What are Macaroons?

Macaroons are small, sweet confections typically made with shredded coconut or ground nuts, sugar, and egg whites. They are chewy on the inside and slightly crisp on the outside. These treats are often confused with macarons, which are French almond-based sandwich cookies, but macaroons and macarons are quite different in origin, ingredients, and texture.

Characteristics of Macaroons

1. Ingredients:

• The classic recipe includes shredded coconut, egg whites, sugar, and sometimes almond flour.

• Variations might include chocolate, nuts, or dried fruit.

2. Texture:

• Chewy, moist interior with a golden, slightly crisp exterior.

3. Appearance:

• Irregular, mounded shape (not to be confused with the smooth, flat shape of macarons).

4. Flavor:

• Rich, sweet, and coconut-forward (if made with coconut).

5. Gluten-Free:

• Most macaroons are naturally gluten-free because they don’t use wheat flour.

Popular Types of Macaroons

1. Coconut Macaroons:

• The most common version, made with shredded coconut.

• Often dipped or drizzled in chocolate.

2. Almond Macaroons:

• Made with almond flour or ground almonds instead of coconut.

• Similar to the traditional Italian amaretti cookie.

3. Chocolate Macaroons:

• Incorporates cocoa powder or melted chocolate into the batter.

4. Passover Macaroons:

• A popular treat during Passover, as they are leavening-free and gluten-free.

Macaroons vs. Macarons

• Macaroons: Coconut-based, chewy, and rustic.

• Macarons: French almond meringue cookies with a smooth shell, filled with ganache, buttercream, or jam.