Einkorn: The Ancient Grain Making a Modern Comeback
( This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.) Einkorn is one...
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Tatyana Stoyanova
Nov 233 min read
Flour Making Machines: A Guide to Choosing the Right One
( This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.) A flour-making...
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Tatyana Stoyanova
Nov 234 min read
How to Choose the Best Flour for Your Recipe
Flour is a fundamental ingredient in baking, but not all flours are created equal. Using the right type of flour can make or break your...
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Tatyana Stoyanova
Nov 233 min read
Vanilla vs. Vanilla Extract: Does It Make a Difference?
( This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.) Vanilla is a...
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Tatyana Stoyanova
Nov 223 min read
DIY Wedding Cakes: Is It Worth the Challenge?
Planning a wedding can be expensive, and making your own wedding cake may seem like a fun, budget-friendly option. But is it really worth...
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Tatyana Stoyanova
Nov 223 min read
Common Baking Mistakes and How to Avoid Them
( This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.) Baking can be...
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Tatyana Stoyanova
Nov 222 min read
What are Energy Balls?
Energy balls are small, bite-sized snacks made from wholesome ingredients designed to provide a quick boost of energy. They’re often...
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Tatyana Stoyanova
Nov 226 min read
Store-Bought vs. Homemade Nut Milk: Which One is Better for You?
Nut milk has become a popular alternative to dairy, offering a plant-based option for everything from coffee to baking. But when it comes...
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Tatyana Stoyanova
Nov 214 min read
Necessary tools for cookie baking and decorating
Decorating cookies as a beginner can definitely be challenging at first, but it’s also incredibly rewarding once you get the hang of it!...
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Tatyana Stoyanova
Nov 214 min read
The importance of scratch baking
Why choose scratch baked goods? Scratch baking—making baked goods entirely from raw, unprocessed ingredients—holds significant importance...
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Tatyana Stoyanova
Nov 214 min read
Macarons or Macaroons, what is the difference?
Macarons and macaroons are often confused due to their similar names, but they are two very different treats. Here’s a breakdown of the...
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Tatyana Stoyanova
Nov 181 min read
What are Macaroons?
Macaroons are small, sweet confections typically made with shredded coconut or ground nuts, sugar, and egg whites. They are chewy on the...
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Tatyana Stoyanova
Nov 184 min read
What is a Macaron?
A macaron (pronounced “mack-ah-ron”) is a delicate, colorful French pastry made from meringue, almond flour, and sugar, typically filled...
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Tatyana Stoyanova
Oct 3, 20223 min read
Creamy Pumpkin Ginger Soup
Creamy Pumpkin Soup: A Cozy Bowl of Comfort As the temperatures drop and the leaves turn, there’s nothing more comforting than a warm...
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Tatyana Stoyanova
Sep 16, 20223 min read
Edamame - the surprisingly healthy snack choice
What is actually Edamame? The Japanese name for immature soybeans is Edamame. Literally means “stem beans”. Edamame, young soybeans still...
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